Home-Made Coffee Creamer - COCONUT FLAVORED!

I'm trying to take out as much dairy from my diet as I can (since we don't digest it as quickly as other foods and I'm partially lactose-intolerant), and the hardest part is milk in my coffee. But today, I have fixed that problem. I made my own coconut coffee creamer. AND IT IS DELICIOUS!

Try it yourself:

Coconut Milk Coffee Creamer Recipe

Total Time: 2 minutes

 

Serves: 4-8

INGREDIENTS:

• 1 can coconut milk
• 1-2 tbsp vanilla extract
• 2 tbsp coconut oil, melted
• Honey or vanilla stevia to taste
• Sea salt to taste, optional

DIRECTIONS:

1. Combine all ingredients in a blender and mix until well combined. Use in coffee as desired.

I didn't add the sea salt - but I don't find that to be a problem. I've kept the rest in the fridge so I can have it ready for whenever I have coffee.

Enjoy!

Xin Chao,
Apes